Food Server Interview Questions

There are 4 different sets of questions for this title
31 How do you stay fit in order to perform physical activities that are required in the workplace?
32 Share an experience in which your diligence of inspecting equipment, structures, or materials helped you identify a problem or the cause of a problem.
33 Name a time when your creativity or alternative thinking solved a problem in your workplace.
34 Provide an example when you were able to prevent a problem because you foresaw the reaction of another person.
35 Share an experience when you applied new technology or information in your job. How did it help your company?
36 Provide an example of a time when you were able to demonstrate excellent listening skills. What was the situation and outcome?
37 Share an effective approach to working with a large amount of information/data. How has your approach affected your company?
38 What have you found to be the best way to monitor the performance of your work and/or the work of others? Share a time when you had to take corrective action.
39 Please share an experience in which you presented to a group. What was the situation and how did it go?
40 In your experience, what is the key to ensuring your company was compliant with all laws, regulations and standards that were applicable to your area of responsibility?
41 Share an experience in which you've successfully learned how to handle a new piece of equipment?
42 Tell me about an experience in which you analyzed information and evaluated results to choose the best solution to a problem.
43 Name a time when you identified strengths and weaknesses of alternative solutions to problems. What was the impact?