Different Interview Questions for the Same Title: Food Server

Food Preparation Workers

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

Food Counter Attendants

Serve food to diners at counter or from a steam table.

Waiters and Waitresses

Take orders and serve food and beverages to patrons at tables in dining establishment.

Food Servers, Nonrestaurant

Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.