Food Service Counter Clerk Interview Questions

31 Please share an experience in which you presented to a group. What was the situation and how did it go?
32 Tell me about a time when you developed your own way of doing things or were self-motivated to finish an important task.
33 Tell me about the last time you monitored or reviewed information and detected a problem. How did you respond?
34 Provide an example when you were able to prevent a problem because you foresaw the reaction of another person.
35 Name a time when your creativity or alternative thinking solved a problem in your workplace.
36 Describe a time when you successfully persuaded another person to change his/her way of thinking or behavior.
37 How would you rate your writing skills? (Ask for an example that demonstrates great writing skills.)
38 Name a time when you identified strengths and weaknesses of alternative solutions to problems. What was the impact?
39 Share an experience in which you successfully coordinated with others. How about a coordination effort that was not as successful?
40 Provide an experience that demonstrates your ability to manage time effectively. What were the challenges and results?
41 What have you found to be the best way to monitor the performance of your work and/or the work of others? Share a time when you had to take corrective action.
42 Share an effective approach to working with a large amount of information/data. How has your approach affected your company?
43 Tell me how you organize, plan, and prioritize your work.
44 Share an experience in which your diligence of inspecting equipment, structures, or materials helped you identify a problem or the cause of a problem.
45 Provide a time when you were able to identify a complex problem, evaluate the options, and implement a solution. How did the solution benefit your employer?