Clinical Dietitian Interview Questions

76 Share an experience in which you conducted a test of a product, service, or process and successfully improved the quality or performance.
77 Provide an effective method you have used to test new food products and equipment.
78 Provide an experience in which you conferred with design, building, and/or equipment personnel to effectively plan the construction or remodeling of a food service unit.
79 Share an experience in which your diligence of inspecting equipment, structures, or materials helped you identify a problem or the cause of a problem.