Clinical Dietitian Interview Questions

46 Provide an experience in which you were sensitive to somone's needs or feelings. How did your helpfulness affect your work environment?
47 Tell me about a special meal (e.g. low-cholesterol) which you developed.
48 Tell me about effective teaching materials you have developed.
49 Name a time when your patience was tested. How did you keep your emotions in check?
50 Share an experience in which you made recommendations regarding public policy.
51 Tell me about the last time you oversaw the work of someone else. How did you effectively motivate, develop, and direct the worker(s)?
52 Tell me about research you have planned, conducted, and/or evaluated.
53 Describe an effective training program which you planned and/or conducted. What methods made you successful?
54 Tell me about a time when your ability to analyze needs and product requirements helped you create an effective design or make an informed decision to benefit your company.
55 Share a time when you successfully used scientific rules or methods to solve a problem at work.
56 Provide a time when you worked in a rapidly evolving workplace. How did you deal with the change? (Make sure the candidate is flexible.)
57 Describe a diet counseling service which you coordinated.
58 Describe an experience in which your ability to work well with others and reconcile differences helped your company or employer. (Make sure the candidate knows how to negotiate.)
59 Provide a time when you dealt calmly and effectively with a high-stress situation.
60 Share a time when you willingly took on additional responsibilities or challenges. How did you successfully meet all of the demands of these responsibilities? (Make sure the candidate is a self-starter and can demonstrate some initiative.)