| 61 |
Provide an experience in which you coordinated planning, budgeting, and/or purchasing for the food operations in an establishment. |
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| 62 |
Name a time when your creativity or alternative thinking solved a problem in your workplace. |
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| 63 |
Provide an experience in which you effectively demonstrated new cooking techniques or equipment to staff. |
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| 64 |
Provide an experience in which your ability to actively find ways to help people improved your company or your own work ethic. |
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| 65 |
Please share an experience in which you successfully taught a difficult principle or concept. How were you able to be successful? |
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| 66 |
Share your experience negotiating prices with sales representatives. |
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| 67 |
In your experience, what is the key to developing a good team? (Look for how they build mutual trust, respect, and cooperation.) |
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| 68 |
Would you consider analyzing data or information a strength? How so? |
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| 69 |
Provide a time when you were able to identify a complex problem, evaluate the options, and implement a solution. How did the solution benefit your employer? |
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| 70 |
Describe a time when you successfully persuaded another person to change his/her way of thinking or behavior. |
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| 71 |
What is the key to a successful budget? |
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| 72 |
Share an experience in which you used new training skills, ideas, or a method to adapt to a new situation or improve an ongoing one. (Look for the candidate's ability to learn.) |
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| 73 |
How would you rate your writing skills? (Ask for an example that demonstrates great writing skills.) |
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| 74 |
Describe a time when you successfully provided personal assistance to a coworker or patron. |
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| 75 |
What are some long-range objectives that you developed in your last job? What did you do to achieve them? |
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