| 31 |
Walk me through how you would assist in planning food budgets, using charts or sample budgets. |
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| 32 |
Share an example when you successfully advised clients regarding food stamps, child care, food, money management, sanitation, or housekeeping. |
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| 33 |
Describe a time when you successfully persuaded another person to change his/her way of thinking or behavior. |
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| 34 |
Would you consider analyzing data or information a strength? How so? |
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| 35 |
Provide an experience that demonstrates your ability to manage time effectively. What were the challenges and results? |
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| 36 |
What factors do you consider when observing and discussing meal preparation and suggest alternate methods of food preparation? |
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| 37 |
What is the most challenging part of locating housing for displaced individuals? Share an example. |
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| 38 |
What are some long-range objectives that you developed in your last job? What did you do to achieve them? |
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| 39 |
Describe an experience when you explained rules established by owner or management, such as sanitation or maintenance requirements or parking regulations. |
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| 40 |
Describe methods you have found helpful to observe clients' food selections and recommend alternate economical and nutritional food choices. |
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| 41 |
Share an experience in which your understanding of a current or upcoming problem helped your company to respond to the problem. |
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