| 16 |
Share a time when you willingly took on additional responsibilities or challenges. How did you successfully meet all of the demands of these responsibilities? (Make sure the candidate is a self-starter and can demonstrate some initiative.) |
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| 17 |
Provide an effective method you have used to keep kitchens clean and organized. |
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| 18 |
Share an example of when you established and accomplished a goal that was personally challenging. What helped you succeed? |
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| 19 |
Name a time when your creativity or alternative thinking solved a problem in your workplace. |
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| 20 |
Provide a time when you worked in a rapidly evolving workplace. How did you deal with the change? (Make sure the candidate is flexible.) |
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| 21 |
Provide an example of when you were persistent in the face of obstacles. |
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| 22 |
Provide an experience in which you successfully directed the operation and/or organization of kitchen and food-related activities. |
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| 23 |
Share an experience in which you effectively prepared fancy dishes and food for a special diet. |
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| 24 |
How do you balance cooperation with others and independent thinking? Share an example. (Try to determine if the candidate has a cooperative attitude or is otherwise good-natured.) |
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| 25 |
Provide an experience in which your ability to actively find ways to help people improved your company or your own work ethic. |
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| 26 |
Tell me about a new cuisine which you created. |
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| 27 |
Provide an experience in which you were sensitive to somone's needs or feelings. How did your helpfulness affect your work environment? |
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| 28 |
Provide an experience that demonstrates your ability to manage time effectively. What were the challenges and results? |
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| 29 |
Name a time when your patience was tested. How did you keep your emotions in check? |
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| 30 |
What have you found to be the best way to monitor the performance of your work and/or the work of others? Share a time when you had to take corrective action. |
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