Restaurant Manager Interview Questions

There are 2 different sets of questions for this title
46 Share an experience in which you planned special menus for patients with specific nutritional needs.
47 Share an effective method you have used to ensure that equipment is properly maintained.
48 Please share an experience in which you successfully taught a difficult principle or concept. How were you able to be successful?
49 Share an experience in which personal connections to coworkers or others helped you to be successful in your work. (Make sure candidate works well with others.)
50 Provide an effective method you have used to develop departmental objectives, budgets, policies, procedures, and strategies. Share an experience.
51 Tell me about a time when you developed your own way of doing things or were self-motivated to finish an important task.
52 Share an example of when you established and accomplished a goal that was personally challenging. What helped you succeed?
53 In your experience, what is the key to developing a good team? (Look for how they build mutual trust, respect, and cooperation.)
54 What factors do you consider when evaluating new products? Provide an experience.
55 Share an experience in which your ability to consider the costs or benefits of a potential action helped you choose the most appropriate action.
56 Describe an experience in which your ability to work well with others and reconcile differences helped your company or employer. (Make sure the candidate knows how to negotiate.)
57 Describe a time when you successfully persuaded another person to change his/her way of thinking or behavior.
58 Share an experience in which you used new training skills, ideas, or a method to adapt to a new situation or improve an ongoing one. (Look for the candidate's ability to learn.)
59 How do you stay fit in order to perform physical activities that are required in the workplace?
60 Provide an example of when you were persistent in the face of obstacles.