| 1 |
What is the key to success when communicating with the public. |
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| 2 |
Share an experience you had in dealing with a difficult person and how you handled the situation. |
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| 3 |
Provide an experience in which you maintained sanitation, health, and safety standards in your work area. |
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| 4 |
Share an effective method you have used to ensure that prepared food meets quality requirements. |
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| 5 |
Describe an experience in which you identified the educational needs of your students and successfully developed a way to teach/train them. |
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| 6 |
Provide an experience in which you successfully took orders and received payment from customers. |
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| 7 |
Share an experience in which your ability to follow specific instructions helped you to be more effective in your work. |
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| 8 |
Describe your experience operating large-volume cooking equipment. |
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| 9 |
Share an experience in which you successfully shared a difficult piece of information. (Make sure that the candidate has open lines of communication.) |
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| 10 |
Describe your experience preparing foods for cooking, including washing and cutting. |
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| 11 |
Share an experience in which you effectively prepared several orders simultaneously. |
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| 12 |
Tell me about a recent experience you've had working with your hands. |
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| 13 |
How do you balance cooperation with others and independent thinking? Share an example. (Try to determine if the candidate has a cooperative attitude or is otherwise good-natured.) |
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| 14 |
Describe your experience preparing beverages. |
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| 15 |
Share an example of when you went above and beyond the "call of duty". (Look for answers that show the candidate is dependable.) |
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