Dietary Technician Interview Questions

16 Name a time when your patience was tested. How did you keep your emotions in check?
17 How do you balance cooperation with others and independent thinking? Share an example. (Try to determine if the candidate has a cooperative attitude or is otherwise good-natured.)
18 Share an experience in which you supervised food production or service. What methods made you a successful supervisor?
19 Share an experience in which your diligence of inspecting equipment, structures, or materials helped you identify a problem or the cause of a problem.
20 Provide an experience in which you were sensitive to somone's needs or feelings. How did your helpfulness affect your work environment?
21 Provide an experience in which your ability to actively find ways to help people improved your company or your own work ethic.
22 Provide a time when you worked in a rapidly evolving workplace. How did you deal with the change? (Make sure the candidate is flexible.)
23 Provide an experience in which you used nutritional needs and established guidelines to plan a menu or diet or to help an individual in food selection.
24 Share an experience you had in dealing with a difficult person and how you handled the situation.
25 Provide an experience in which you developed effective job specifications, job descriptions, or work schedules.
26 Tell me about a recent experience you've had working with your hands.
27 What have you found to be the best way to monitor the performance of your work and/or the work of others? Share a time when you had to take corrective action.
28 Please share an experience in which you presented to a group. What was the situation and how did it go?
29 Provide an example of a time when you were able to demonstrate excellent listening skills. What was the situation and outcome?
30 Name a time when your creativity or alternative thinking solved a problem in your workplace.