Different Interview Questions for the Same Title: Bartender
Bartenders
Mix and serve drinks to patrons, directly or through waitstaff.
Waiters and Waitresses
Take orders and serve food and beverages to patrons at tables in dining establishment.
Dining Room and Cafeteria Attendants and Bartender Helpers
Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
Hosts and Hostesses
Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.
Cashiers
Receive and disburse money in establishments other than financial institutions. May use electronic scanners, cash registers, or related equipment. May process credit or debit card transactions and validate checks.