1 |
Describe the process of Inspecting food products and processing procedures to determine whether products are safe to eat. |
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2 |
What is your approach when Interpreting and enforcing government acts and regulations and explain required standards to agricultural workers. |
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3 |
Explain how you advise farmers or growers of development programs or new equipment or techniques to aid in quality production. |
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4 |
Share an experience where you provided consultative services in areas such as equipment or product evaluation, plant construction or layout, or food safety systems. |
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5 |
Walk me through how you review and monitor foreign product inspection systems in countries of origin to ensure equivalence to the U.S. system. |
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6 |
What methods do you use when comparing product recipes with government-approved formulas or recipes to determine acceptability. |
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7 |
Share your approach to examine, weigh, and measure commodities, such as poultry, eggs, meat, or seafood to certify qualities, grades, and weights. |
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8 |
Tell me about how to set labeling standards and approve labels for meat or poultry products. |
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9 |
Describe an experience where you had to inquire about pesticides or chemicals to which animals may have been exposed. |
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10 |
Describe what method you use to direct or monitor the quarantine and treatment or destruction of plants or plant products. |
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11 |
Explain how you set standards for the production of meat or poultry products or for food ingredients, additives, or compounds used to prepare or package products. |
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12 |
Share an experience where you Inspected livestock to determine effectiveness of medication or feeding programs. |
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13 |
Explain ways to label and seal graded products and issue official grading certificates. |
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14 |
Share with me what process you use to monitor the grading performed by company employees to verify conformance to standards. |
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15 |
Describe an experience where you took emergency actions, such as closing production facilities where product safety was compromised. |
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