| 1 | 
									What have been your greatest challenges with growing fish or shellfish? | 
									
										
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									| 2 | 
									Tell me about your experience training and supervising aquaculture or fish hatchery support workers. | 
									
										
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									| 3 | 
									How do you stay current on new or improved techniques for fish collection and fertilization, spawn incubation, and treatment of spawn and fry? | 
									
										
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									| 4 | 
									What is the key to success for the selection and maintenance of brood stock? | 
									
										
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									| 5 | 
									What have you found to be the best way to monitor environments to ensure maintenance of optimum conditions for aquatic life? | 
									
										
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									| 6 | 
									In your opinion, what keeps most managers from collecting and recording growth, production, and environmental data? How have you overcome those obstacles? | 
									
										
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									| 7 | 
									Tell me about your experience designing and constructing pens, floating stations, and collector strings or fences for sea farms. | 
									
										
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									| 8 | 
									How often do you scuba dive in order to inspect sea farm operations? | 
									
										
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									| 9 | 
									Share an example when you effectively directed and monitored the transfer of mature fish to lakes, ponds, streams, or commercial tanks. | 
									
										
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									| 10 | 
									What is an effective way to monitor the  trapping and spawning of fish, egg incubation, and fry rearing? What methods have you used in the past? | 
									
										
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									| 11 | 
									Tell me about a time when you devised or participated in activities to improve fish hatching, growth rates or disease prevention in hatcheries. | 
									
										
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									| 12 | 
									How often do you recommend conducting stock examinations in order to identify diseases or parasites? | 
									
										
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									| 13 | 
									Describe an experience when you identified the environmental requirements of a particular species and selected and oversaw the preparation of sites for species cultivation. | 
									
										
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									| 14 | 
									What kind of experience do you have preparing reports required by state and federal laws? | 
									
										
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									| 15 | 
									What is the key to success when conferring with biologists, fish pathologists, and other fishery personnel to obtain data concerning fish habits, diseases, food, and environmental requirements? | 
									
										
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