Different Interview Questions for the Same Title: Server
Bartenders
Mix and serve drinks to patrons, directly or through waitstaff.
Combined Food Preparation and Serving Workers
Perform duties which combine preparing and serving food and nonalcoholic beverages.
Food Counter Attendants
Serve food to diners at counter or from a steam table.
Waiters and Waitresses
Take orders and serve food and beverages to patrons at tables in dining establishment.
Food Servers, Nonrestaurant
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
Dining Room and Cafeteria Attendants and Bartender Helpers
Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
Hosts and Hostesses
Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.