Different Interview Questions for the Same Title: Quality Assurance Director (QA Director)
Software Quality Assurance Engineers and Testers
Develop and execute software test plans in order to identify software problems and their causes.
Food Scientists and Technologists
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.