Different Interview Questions for the Same Title: Prep Cook (Preparation Cook)
Restaurant Cooks
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Short Order Cooks
Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
Food Preparation Workers
Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
Combined Food Preparation and Serving Workers
Perform duties which combine preparing and serving food and nonalcoholic beverages.