Different Interview Questions for the Same Title: Hostess
Waiters and Waitresses
Take orders and serve food and beverages to patrons at tables in dining establishment.
Dining Room and Cafeteria Attendants and Bartender Helpers
Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
Hosts and Hostesses
Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.