Different Interview Questions for the Same Title: Crew Member
Cooks, Fast Food
Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
Combined Food Preparation and Serving Workers
Perform duties which combine preparing and serving food and nonalcoholic beverages.
Food Counter Attendants
Serve food to diners at counter or from a steam table.
Counter and Rental Clerks
Receive orders, generally in person, for repairs, rentals, and services. May describe available options, compute costs, and accept payment.
Fishers and Related Fishing Workers
Use nets, fishing rods, traps, or other equipment to catch and gather fish or other aquatic animals from rivers, lakes, or oceans, for human consumption or other uses. May haul game onto ship.